Wild Onion Pesto à la Hardy Vibrant wild garlic pesto foraged fresh from spring woods, blended with macadamia nuts, garlic &
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Whether sharing a recipe from the kitchen, reflecting on the creative process, or documenting moments from daily life – these pages offer a glimpse into the rhythms that shape both art and living. Here you’ll find the stories behind the work, the textures of everyday experience, and the quiet observations that fuel a practice built over five decades. Each entry is an invitation to see how painting, writing, and living remain inseparable.
Spring Cream of Asparagus Soup Creamy spring asparagus soup with tender white spears, sweet onions, garlic & cashews, finished with a
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Nettle and Young Potato Soup Foraged spring nettle soup with tender young potatoes, sweet red onions & wild garlic pesto —
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La Passerelle's Dandelion Marmalade Golden dandelion marmalade made with spring petals, apples, citrus & sugar - a taste of April sunshine
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Rhubarb, Ginger & Strawberry Chutney Sweet-tart chutney with pink rhubarb, strawberries & fresh ginger, spiced with chili, cardamom & cloves for
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